Duck curry with mustard green (lai haak) and white gourd (joha kumura)
In my last blog, I had mentioned that I am at home after almost a year, therefore I am enjoying different delicacies prepared at home. Moreover, I am also cooking a lot of dishes. We have just celebrated Maagh Bihu ( 13th to 15th January) which is the festival for feasting and merry making. Maagh Bihu is also a time for feast and merry making as our harvesting is over and duck is the most preferred meat. During this time duck meat tastes great and this dish is one of the most preferred dish in Upper Assam. The meat is cooked with white gourd and is served to family and to our respected guests. I had cooked this dish in the traditional mud stove as it tastes better if cooked in a traditional way. INGREDIENTS Onion paste (1 or 2 ) Garlic paste (7 - 8 cloves) Ginger paste - 2 tsp Jeera powder (cumin powder) 1and a half tsp Dhania Powder (coriander powder) 1 tsp Pepper powder 1/2 tsp Turmeric 1 tsp Potatoes (cut in cube size - 4 peice...